| After-sales Service: | 12 Months for Free, Lifetime Warranty |
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| Warranty: | 12 Months for Free, Lifetime Warranty |
| Type: | Dryer |
| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier 1. Brief Introduction of Vacuum Frying Machine
Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is the vital equipment of the whole production. It lowers the frying temperature and enhances the conductibility of heat and water in the materials.
A high vacuum degree avoids the infiltration of oil into chips, so it produces high quality, well tasted, and crispy chip.
2. Main Features of LW-80 Vacuum Frying Machine
Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Save the raw material itself fragrance: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods:
such as beef, fish fillets, shrimp, octopus, etc
| Model | LW-80 |
| Dimension | Outside: 3900*2800*3800mm; Inside: 1000mm |
| Weight | 2500kg |
| Material | Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
| Power | 19kw |
| Steam pressure | 0.3 mpa |
| Vacuum degree | -0.095 mpa~-0.098 mpa(idling) |
| Work temperature | 70~120ºC(adjustable) |
| Control system | Microcomputer automatic control(manual/auto) |
| De-oil speed | 0~320r/min(adjustable) |
| De-oil form | Inside-collocate de-oil |
| Feeding | 80Kg per batch of vegetable and fruits |
| Output | 30kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC) 50kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC) |
| Main parts | Water ring vacuum set assembly 1 set |
| Outside loop heating system 1 set , high quality spiral-plate heat exchanger | |
| Frequency speed control motor: 1 set | |
| PLC microcomputer control system(manual/automatic) | |
| Cage 1 set (round, volume 250 L and capacity 80 Kg) | |
| Cage trailer 1 set | |
| Equipment and process instructions |
The Processing Process:
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
Shandong Lewave group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".
The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.
Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
1.Are your company a trading one or a factory?
Factory + trade (integration), 7 years' focusing on food processing machine.
2.After an order is placed, when to deliver?
45 working days. Special requirement please check with sales.
3. Guarantee?
12 months guarantee (wearing parts are out of this range). Life long service. Seller will send engineers for service upon request onsite.
4.What about the services and product' quality?
Each machine must be carried out 100% quality examination and test before shipment.
And all machines meet ISO and CE certification.
Suppliers with verified business licenses
Audited Supplier 
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